Squid (80%) [Todarodes Pacificus], Batter (18%), Wheat flour, sodium acid pyrophosphate (E450 (i)), Sodium Bicarbonate (E500(iii)), dextrose, modified tapioca starch, spicies (onion, garlic, paprika, pepper), Wheat Gluten, Egg White powder
ALLERGENS: Contains Squid, Wheat (Gluten) and Egg
Servings per pack:10
Serving size: 100g
| Avg. per serving: | Avg. per 100g: |
Energy | 1010kJ | 1010kJ |
Protein | 11.5g | 11.5g |
Fat – Total | 15g | 15g |
Carbohydrates | 2.5g | 2.5g |
Carbohydrates | 15g | 15g |
Sugars | <1g | <1g |
Sodium | 555mg | 555mg |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Contains less than 2% of the Daily Value of these nutrients.