Chargrill, fry and stir fry are some of the popular methods of preparing Cuttlefish in various global cuisine.
Menu
As a food wholesaler, we sell direct to food service distributors & large food organisations. Contact your local distributor for product and pricing information.
We also do not sell to the general public.
Chargrill, fry and stir fry are some of the popular methods of preparing Cuttlefish in various global cuisine.
| Code: | Unit: | Pack: | Notes: |
|---|---|---|---|
| 6546 | 40/60 kg | 10 x 1kg | |
| 6547 | 40/60 kg | 20 x 500g |
Squid, Salt, Water Glaze
ALLERGENS: Contains Squid
Servings per pack:10
Serving size: 100g
| Avg. per serving: | Avg. per 100g: | |
|---|---|---|
| Energy | 43kJ | 43kJ |
| Protein | 11g | 11g |
| Fat – Total | <1g | <1g |
| Fat – Saturated | <1g | <1g |
| Carbohydrates | <1g | <1g |
| Sugars | <1g | <1g |
| Sodium | 296mg | 296mg |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Contains less than 2% of the Daily Value of these nutrients.
