Chargrill, fry and stir fry are some of the popular methods of preparing Cuttlefish in various global cuisine.
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Chargrill, fry and stir fry are some of the popular methods of preparing Cuttlefish in various global cuisine.
| Code: | Unit: | Pack: | Notes: |
|---|---|---|---|
| 6546 | 40/60 kg | 10x1kg |
Squid, Salt, Water Glaze
ALLERGENS: Contains Squid
Servings per pack:10
Serving size: 100g
| Avg. per serving: | Avg. per 100g: | |
|---|---|---|
| Energy | 43kJ | 43kJ |
| Protein | 11g | 11g |
| Fat – Total | <1g | <1g |
| Fat – Saturated | <1g | <1g |
| Carbohydrates | <1g | <1g |
| Sugars | <1g | <1g |
| Sodium | 296mg | 296mg |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Contains less than 2% of the Daily Value of these nutrients.
