Authentic Japanese-styled dumplings filled with juicy prawns, cabbage, and spring onion.
|3745||20g||10 x 500g||25 pcs|
|3746||20g||10 x 1 kg||50 pcs|
Prawns (30%), Wheat Flour, Cabbage, Water, Soybean Protein, Chives, Ginger, Soybean Oil, Onion, Sesame Oil, Sugar, Soy Sauce, Spring Onion, Garlic, Salt, White Pepper, Flavour Enhancer (631)
ALLERGENS: Allergens: Crustacea (Prawns), Gluten (Wheat), Soy & Sesame. May Contain: Fish, Shellfish & Egg.
Servings per pack:
• Heat 1 tablespoon of oil on medium heat. • Add frozen gyozas and evenly fry for approx 2-3 mins until lightly golden brown. • Add water to cover ¼ of gyozas and place lid on to steam. • Cook on high heat for 4-5 minutes, until most of the water evaporates. • Remove lid, lower heat and allow remaining liquid to evaporate for approx 2-3 mins
Boil water. Then add frozen gyozas to the boiling water for appox 4-5 minutes, or until cooked through.