Quality carrots with vibrant colour, natural sweetness and great value, available diced or sliced to suit a variety of menu applications. A versatile choice for busy commercial kitchens, from hearty soups and casseroles to stir fries, sides and more.

Succulent, boneless and rindless pork belly slices offering rich flavour and versatility across a range of menu applications. Ideal for grilling, pan frying, stir fries or Asian style dishes, with convenient portions that help reduce preparation time in busy kitchens.

Meaty pork spare ribs with a rich flavour and satisfying bite, well suited to slow cooking, roasting or barbecuing. Ideal for glazing, marinating or pairing with bold sauces across a range of casual dining and sharing menus.

Tender boneless, rindless pork loin steaks offer a lean and versatile cut suited to a variety of menu styles.

Ideal for grilling, pan frying or barbecuing and serving as a centre of plate option with your choice of accompaniments.

Meaty and succulent, these bone in, rind on pork loin chops deliver a tender bite, rich pork flavour and a crisp finish. Ideal for grilling, pan frying, barbecuing or oven roasting, with plenty of versatility across centre of plate menus.

Our premium whole Garden Peas, frozen to preserve their natural freshness and vibrant colour. A versatile addition to a wide range of dishes.

Made using premium Thai Namdokmai mango cheeks and hand-dipped in premium chocolate, these frozen mango sticks offer a unique alternative to traditional ice creams and frozen desserts — delivering a premium experience with strong visual appeal and broad consumer appeal.

Ideal for Asian hot pots, chowders, and stir-fries.

Golden mussel fritters packed with juicy mussel meat. Crisp on the outside and tender in the centre. Perfect for platters, light lunches, or adding a seafood twist to your menu.

Bring bold, crowd‑pleasing flavour to your meals by adding our 800g baby back pork ribs to slow cooks, BBQ feasts, oven bakes, rice bowls or enjoyed on their own as a tender, sauce‑soaked centrepiece.

Savour rich, melt‑in‑your‑mouth flavour by adding our 800g boneless rind‑on pork belly to stir‑fries, rice bowls, noodle dishes, slow‑cooked meals or simply roast and slice for an indulgent centre‑of‑plate option.

Firm, flavourful sardines with reliable quality. Ideal for grilling, frying, or adding richness to pastas, tapas, and seasonal menus

Rich, savoury Sanma with a delicate texture. Reliable quality for grilling, pan‑frying, or adding depth to soups and seasonal menus.

Firm and meaty with a rich flavour and dense texture. Well suited to grilling, frying, and traditional Asian-style dishes where it holds its shape during cooking.

Frozen Cooked Snow Crab Clusters are prized for their naturally sweet flavour, delicate texture and impressive presentation. Responsibly sourced from cold, clean waters across key snow crab fisheries including the North Atlantic and North Pacific regions, these clusters are fully cooked and snap-frozen to lock in freshness and quality. Ready to heat and serve, snow crab clusters offer chefs a versatile premium seafood option—ideal for seafood platters, shared entrée boards, classic crab boils, pasta and risotto dishes, seafood chowders, or simply served with drawn butter and fresh lemon. Their ease of preparation and consistent yield make them a reliable choice for foodservice operators looking to elevate menus with minimal handling and maximum impact.