Egg Pulp
Our egg pulp is rich, creamy, and perfect for enhancing a variety of recipes. It adds a smooth, velvety texture and deep flavor to your dishes, making it an essential ingredient for culinary creations. This versatile product is suitable for all dishes containing fresh egg yolks: sauces, pastries, bakery and savoury dishes.
Egg White
Our egg whites are pure and versatile, perfect for adding a high-protein, low-fat ingredient to your recipes. They bring a delicate texture and subtle flavor to dishes. Suitable for preparing dishes containing fresh egg whites: pastries, bakery products, savoury dishes, for food industry.
