Recipes

Thai Green Prawn Curry

Family | Easy

Ingredients

  • 250g Shore Mariner Cooked Prawn Cutlets
  • 1 Large tin (400ml) of reduced-fat coconut milk
  • 2 tbsp of Thai green curry paste
  • 2 Medium courgettes, sliced
  • Handful of broccoli florets
  • 150g Mangetouts or snow peas, trimmed
  • 150g Baby sweetcorn, cut in half
  • 100g Unsalted cashew nuts, lightly toasted
  • Handful of Fresh basil
  • 1 Red chili, sliced

Method

  • Pour the coconut milk into a wide pan, then stir in the green curry paste and bring to a simmer.
  • Add the courgettes and simmer gently for 5 minutes.
  • Add broccoli florets, mange touts and sliced baby sweet corn and simmer gently for a further 5 minutes.
  • Add Shore Mariner Cooked Prawn Cutlets.
  • Serve topped with toasted whole cashew nuts. fresh basil, chili and some boiled rice or rice noodles.

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