Recipes

Spaghetti Seafood Marinara

Ingredients

  • 250g Shore Mariner Seafood Marinara Mix
  • 250g Spaghetti pasta, cooked until tender and drained
  • 20ml Olive oil
  • 400g Can of peeled tomatoes
  • 1 Small onion, chopped
  • 250g Button mushrooms
  • 2 Cloves of garlic, crushed
  • 5-6 Fresh basil leaves
  • Grated parmesan cheese
  • 75ml Cream (optional)

 

Method

  • Heat oil in a saucepan on medium/high heat. Add the onion, mushroom and garlic, and cook until slightly coloured.
  • Add the tomatoes and simmer until they begin to break up. Season and mash with a fork until a chunky sauce is formed.
  • Add the Shore Mariner Seafood Marinara Mix with spaghetti, fold pasta with a wooden spoon and simmer on medium heat for 5 minutes.
  • Sprinkle with parmesan cheese & garnish with basil.

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