Prawn Cocktail

Recipes

A fresh and vibrant mix of lettuce, avocado, cucumber, cherry tomatoes, and red onion, topped with juicy prawns and drizzled in a tangy, spicy homemade cocktail sauce. Perfect for a light, flavour-packed meal!

Ingredients

Salad

900 g Shore Mariner cooked prawn cutlets thawed
1½ tbsp olive oil
¾ lime juiced
¾ tsp smoked paprika
¾ iceberg lettuce shredded
¾ cucumber diced
1½ avocado diced
150 g cherry tomatoes halved
¾ red onion thinly sliced
1½ lemon cut into wedges

Cocktail Sauce

¾ C mayonnaise
3 tbsp tomato sauce
1 tsp worcestershire sauce
1 tsp lemon juice
¾ tsp sriracha sauce

Method

To make the dressing, in a small bowl, whisk together mayonnaise, tomato sauce, Worcestershire sauce, lemon juice, and sriracha. Season with salt and pepper to taste. Adjust the flavours if needed, adding more lemon juice for tang or hot sauce for heat.
Divide the lettuce evenly among shallow bowls. Scatter with cucumber, avocado, cherry tomatoes, and red onion.
Top with prawns and drizzle with the cocktail sauce and serve immediately with lemon wedges on the side.

Prawn Cocktail

Ingredients

Method

Related Products

Cooked Vannamei Prawn Cutlets