Honey Soy Salmon Stir-Fry

Recipes

Discover the perfect blend of flavours with Shore Mariner’s premium salmon portions in this quick and nutritious stir-fry. Marinated in a savoury mix of soy sauce, honey, garlic, and ginger, our salmon pairs beautifully with jasmine rice and fresh, crisp vegetables for a delightful meal.

Ingredients

520 g Shore Mariner salmon portions cut into bite-sized pieces
1½ C jasmine rice
2 tbsp canola oil
¼ cabbage shredded
1 broccoli divided into florets
2 carrots cut into sticks
1 red onion sliced
2 spring onions chopped
¼ C water
1 tbsp cornflour
1 tbsp sesame seeds lightly toasted

Marinade

3 tbsp soy sauce
2 tbsp runny honey
1 tbsp sesame oil
2 cloves of garlic crushed
2½ cm fresh ginger grated

Method

To make the marinade, in a bowl, mix the soy sauce, honey, sesame oil, garlic, and ginger.

Add the salmon and toss to coat evenly. Set aside to marinate for at least 15 minutes.

While the salmon is marinating, cook the rice according to packet instructions.

Heat a large frying pan or wok over medium-high heat.

Add the salmon and cook for 2 minutes on each side until slightly caramelised and just cooked through. Remove the salmon from the pan and set aside.

In the same pan, add a little oil and add the red onion, cabbage, broccoli, and carrot. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

In a small bowl, mix the water and cornflour to create a slurry.

Add the remaining marinade and cornflour mixture into the pan with the vegetables. Cook for another 2-3 minutes until the sauce has thickened.

Serve the salmon on the rice and vegetables and sprinkle with spring onions and sesame seeds.

To shop this recipe using MenuAid click here.