• Thaw Shore Mariner Skin On Salmon Portions according to packet instructions.
• Place thawed salmon portions, skin side down on a piece of oil brushes foil. Combine the minced garlic with the melted butter. Brush over the salmon.
• Combine the spices, then sprinkle them evenly over the salmon.
• Bake the salmon at 180°C for about 20 minutes.
• Serve salmon portions on their own or with your favorite accompaniments