Recipes

Crunchy Prawn Tacos

  • Serves 4
  • 25 mins
  • Easy
Crispy Prawn Tacos with The Lucky Taco Chipotle Marinade pair golden Shore Mariner prawns with smoky chipotle heat. Wrapped in warm tortillas with creamy avocado, crunchy cabbage, salsa verde, and a squeeze of lime, they’re vibrant, quick to make, and full of bold flavour.
Crunchy Prawn Tacos - square

Ingredients

  • 250g Shore Mariner crumbed prawn cutlets
  • 1 tbsp vegetable oil
  • 120g The Lucky Taco smoky chipotle marinade
  • 1 avocado
  • 1 clove garlic, crushed
  • 1 tbsp lime juice
  • 8 small tortilla
  • ¼ red cabbage, finely shredded
  • ½ red onion, thinly sliced
  • 100g The Lucky Taco salsa verde
  • ½ handful fresh coriander
  • 1 lime, cut into wedges
  • ½ tsp The Lucky Taco chilli salt

Method

  1. Preheat the oven to 200°C (fan). Spread the Shore Mariner Crumbed Prawn Cutlets on a lined baking tray and drizzle with vegetable oil. Bake for 12–15 minutes, flipping half way through until golden and crisp. Drizzle with The Lucky Taco Chipotle Marinade for the last few minutes of cooking.
  2. Scoop the avocado flesh into a bowl and mash with the garlic and lime juice, season to taste with salt.
  3. Warm the tortillas in a dry pan or wrap in foil and heat in the oven for a few minutes.
  4. Arrange the red cabbage on each tortilla, then top with the prawns, avocado, red onion, a drizzle of the The Lucky Taco Salsa Verde, a sprinkle of coriander, a lime wedge for squeezing, and a sprinkle of The Lucky Taco chilli salt.
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