Recipes

BBQ Ribs with Coleslaw and Steak Cut Fries

  • Serves 2-3
  • 2 hrs 20 mins
  • Easy
This BBQ glazed ribs meal brings together slow‑cooked, fall‑apart pork coated in a smoky, sticky glaze that’s impossible to resist. Paired with crisp steak cut fries and a cool, creamy coleslaw, it offers a satisfying mix of richness, crunch, and freshness. A hearty, no‑fuss dish that feels indulgent and comforting, perfect for an easy night in or sharing with friends.
ribs recipe

Ingredients

  • 3 Fat Pigs 800g Baby Back Pork Ribs
  • Salt and pepper
  • 1 cup BBQ sauce (thick, smoky style)
  • 1 packet coleslaw mix
  • ½ cup coleslaw dressing
  • 1 packet frozen steak cut fries (oven or air fryer suitable)

Method

  1. Heat oven to 160°C. Season ribs generously with salt and pepper.
  2. Wrap tightly in foil and place on a tray. Bake for 1½ to 2 hours until very tender and the meat pulls easily from the bone.
  3. Remove ribs from the oven and carefully unwrap. Increase oven temperature to 220°C.
  4. Brush ribs generously with BBQ sauce on both sides. Return to the oven uncovered for 15–20 minutes, brushing once more halfway through, until dark, sticky, and glossy.
  5. While the ribs glaze, cook steak cut fries according to packet instructions in the oven or air fryer until golden and crisp.
  6. Toss coleslaw mix with dressing and refrigerate until serving.
  7. Stack ribs, add a pile of hot steak cut fries, and a scoop of coleslaw on the side.

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