Give your menu a unique twist with these salt and pepper squid twists. These natural squid twists have been specially cut to cook evenly across the whole piece, with no gluggy feel, for a better eating experience. The specialty cut also provides smarter plate coverage and more pieces per kg for finger foods and tapas.
Squid (65%) [Ommastrephes Bartramii], Water, Mineral Salt (450), Antioxidant (300)], Coating [Wheat Flour, Water, Modified Tapioca Starch (1420), Corn Flour, Rice Flour, Wheat Gluten, Pepper, Salt, Egg White Powder (<1%), Sugar, Spices (Ginger, Garlic, Celery, Cassia, Fennel, Star Anise), Yeast Extract, Raising Agent (450, 500), Dextrose, Vegetable Gum (412)], Soybean Oil.
ALLERGENS: Mollusc, Wheat (from Gluten), Egg & Soy
Servings per pack: 10
Serving size: 100g
|Avg. per serving:||Avg. per 100g:|
|Fat - Total||10.5g||10.5g|
|Fat - Saturated||1.9g||1.9g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Contains less than 2% of the Daily Value of these nutrients.
Preheat oil to 180°C. Cook for 2 - 3 minutes or until golden brown. Drain any excess oil, allow to cool and serve.
Preheat oven to 220°C, place frozen squid on tray and bake for 10 - 15 minutes or until golden brown. Ensure to rotate half way through cooking. Allow to cool and serve.
Preheat cooking oil to 180°C, place frozen squid in the oil, cooking both sides for approximately 2½ minutes or until golden brown, turning product occasionally. Allow to cool and serve.