6868

Salt & Pepper Squid Twists™

Give your menu a unique twist with these salt and pepper squid twists. These natural squid twists have been specially cut to cook evenly across the whole piece, with no gluggy feel, for a better eating experience. The specialty cut also provides smarter plate coverage and more pieces per kg for finger foods and tapas.

Code: Unit: Pack: Notes:
6868 10x1kg

Squid (65%) [Ommastrephes Bartramii], Water, Mineral Salt (450), Antioxidant (300)], Coating [Wheat Flour, Water, Modified Tapioca Starch (1420), Corn Flour, Rice Flour, Wheat Gluten, Pepper, Salt, Egg White Powder (<1%), Sugar, Spices (Ginger, Garlic, Celery, Cassia, Fennel, Star Anise), Yeast Extract, Raising Agent (450, 500), Dextrose, Vegetable Gum (412)], Soybean Oil.

ALLERGENS: Mollusc, Wheat (from Gluten), Egg & Soy

Servings per pack: 10

Serving size: 100g

  Avg. per serving: Avg. per 100g:
Energy 773kJ 773kJ
Protein 11.2g 11.2g
Fat - Total 10.5g 10.5g
Fat - Saturated 1.9g 1.9g
Carbohydrates 23.2g 23.2g
Sugars <1g <1g
Sodium 478mg 478mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Contains less than 2% of the Daily Value of these nutrients.

Deep Fry

Preheat oil to 180°C. Cook for 2 - 3 minutes or until golden brown. Drain any excess oil, allow to cool and serve.

Oven Bake

Preheat oven to 220°C, place frozen squid on tray and bake for 10 - 15 minutes or until golden brown. Ensure to rotate half way through cooking. Allow to cool and serve.

Pan Fry

Preheat cooking oil to 180°C, place frozen squid in the oil, cooking both sides for approximately 2½ minutes or until golden brown, turning product occasionally. Allow to cool and serve.

Enquire about Salt & Pepper Squid Twists™

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Ideal for:

Restaurants, Cafés, Bistro, Bar/Pub/Club, Canteens, Quick Service Restaurant, Caterer, College/University, Hotel/Resort/Lodging, Takeaway, Travel/Leisure.

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