| Code: | Unit: | Pack: | Notes: |
|---|---|---|---|
| 8266 | 24x160g | 8 pcs |
Prawn (29%), Hargow Skin [Wheat Starch, Water, Potato, Starch, Salt], Turnip, Fish Meat [Sugar, E451(i), E450(iii)], Water, Sugar, Potato Starch, Flavour Enhancer E621 (Monosodium Glutamate), Salt, White Pepper, Sesame Oil, Onion Oil (Soya Bean Oil, Palm Oil, Onion, Spring Onion)
ALLERGENS: Contains Shellfish, Fish, Wheat [Cereal Containing Gluten], Monosodium Glutamate, Sesame and Soya
Servings per pack: 4
Serving size: 40g (2 Pieces)
| Avg. per serving: | Avg. per 100g: | |
|---|---|---|
| Energy | 255kJ | 633kJ |
| Protein | 2.8g | 7.0g |
| Fat - Total | 0.8g | 1.9g |
| Fat - Saturated | 0.1g | 0.2g |
| Carbohydrates | 10.6g | 26.4g |
| Sugars | 0.9g | 2.3g |
| Sodium | 0.195g | 0.490g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Contains less than 2% of the Daily Value of these nutrients.
Take out from freezer and remove wrapper. Do not defrost. Put Hargow in microwave oven (700W). Put a cup of water beside. Heat at high power for about 3-4 minutes and serve. * Due to difference of microwave oven, the heating time may vary.
Prepare boiling water. Take out from freezer and remove wrapper. Do not defrost. Steam frozen Hargow for 6-7 minutes and serve.
Heat oil up to 175-200°C. Do not defrost, deep fry the Hargow for about 3-4 minutes or till it turns golden brown. Drain and serve.
BRAND: Spring Home
PRODUCT CODE: 8267
Restaurants, Cafés, Bistro, Bar/Pub/Club, Canteens, Quick Service Restaurant, Caterer, College/University, Hospital/Healthcare, Hotel/Resort/Lodging, Takeaway, Travel/Leisure.
BRAND: Shore Mariner
PRODUCT CODE: Multiple variants
BRAND: Various
PRODUCT CODE: Multiple variants
BRAND: Sea Breeze
PRODUCT CODE: 6566
