Prawn Hargow

Quick, simple and tasty snack item make a delicious appetizer or Oriental yum cha offering.
Code: Unit: Pack: Notes:
8266 24x160g 8 pcs

Features & Benefits

  • Ideal for Asian Inspired Menu
  • Perfect as Entrée / Appetizer / Yum Cha Item
  • Great Portion Control

Prawn (29%), Hargow Skin [Wheat Starch, Water, Potato, Starch, Salt], Turnip, Fish Meat [Sugar, E451(i), E450(iii)], Water, Sugar, Potato Starch, Flavour Enhancer E621 (Monosodium Glutamate), Salt, White Pepper, Sesame Oil, Onion Oil (Soya Bean Oil, Palm Oil, Onion, Spring Onion)

ALLERGENS: Contains Shellfish, Fish, Wheat [Cereal Containing Gluten], Monosodium Glutamate, Sesame and Soya

Servings per pack: 4

Serving size: 40g (2 Pieces)

  Avg. per serving: Avg. per 100g:
Energy 255kJ 633kJ
Protein 2.8g 7.0g
Fat - Total 0.8g 1.9g
Fat - Saturated 0.1g 0.2g
Carbohydrates 10.6g 26.4g
Sugars 0.9g 2.3g
Sodium 0.195g 0.490g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Contains less than 2% of the Daily Value of these nutrients.


Take out from freezer and remove wrapper. Do not defrost. Put Hargow in microwave oven (700W). Put a cup of water beside. Heat at high power for about 3-4 minutes and serve. * Due to difference of microwave oven, the heating time may vary.


Prepare boiling water. Take out from freezer and remove wrapper. Do not defrost. Steam frozen Hargow for 6-7 minutes and serve.

Deep Fry

Heat oil up to 175-200°C. Do not defrost, deep fry the Hargow for about 3-4 minutes or till it turns golden brown. Drain and serve.

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Ideal for:

Restaurants, Cafés, Bistro, Bar/Pub/Club, Canteens, Quick Service Restaurant, Caterer, College/University, Hospital/Healthcare, Hotel/Resort/Lodging, Takeaway, Travel/Leisure.

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