Crawfish

Commonly made as soups or bisques, Crawfish could even be grilled, steamed or fried.
Code: Unit: Pack: Notes:
2003 16-22 pcs 8x1kg

Crawfish (Crustacean), Water

ALLERGENS: Contains Crawfish (Crustacean)

Servings per pack: 16-22

Serving size: 100g

  Avg. per serving: Avg. per 100g:
Energy 403kJ 403kJ
Protein 15.5g 15.5g
Fat - Total 3.2g 3.2g
Fat - Saturated <1g <1g
Carbohydrates 1g 1g
Sugars <1g <1g
Sodium 545mg 545mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Contains less than 2% of the Daily Value of these nutrients.

Boil

Bring pot of water (enough to cover the crawfish) to a boil. Add the frozen crawfish, bring water back up to a boil and cook for a further 10-12 minutes or until crawfish are thoroughly cooked through. Drain crawfish, allow to cool and serve.

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Ideal for:

Restaurants, Cafés, Bistro, Bar/Pub/Club, Canteens, Quick Service Restaurant, Caterer, College/University, Hospital/Healthcare, Hotel/Resort/Lodging, Takeaway, Travel/Leisure.

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