|3747||20g||10 x 500g||25 pcs|
|3748||20g||10 x 1kg||50 pcs|
Wheat Flour, Cabbage (18.5%), Tofu [Soybeans, Water, Firming Agent (511)], Carrot (8.1%), Onion, Chives (6.3%), Vermicelli (Mung Bean Starch, Water), Water, Garlic, Soybean Oil, Sugar, Spring Onion, Soy Sauce, Spinach, Salt, Sesame Oil, Ginger, Thickener (1420), White Pepper Powder.
ALLERGENS: Allergens: Gluten (Wheat), Soy & Sesame. May Contain: Fish, Crustacea, Shellfish & Egg.
Servings per pack:
• Heat 1 tablespoon of oil on medium heat. • Add frozen gyozas and evenly fry for approx 2-3 mins until lightly golden brown. • Add water to cover ¼ of gyozas and place lid on to steam. • Cook on high heat for 4-5 minutes, until most of the water evaporates. • Remove lid, lower heat and allow remaining liquid to evaporate for approx 2-3 mins.
Boil water. Then add frozen gyozas to the boiling water for approx 4-5 minutes, or until cooked through.