Vege Gyozas 01 3748 3D

Vegetable Gyozas

Authentic Japanese-style dumplings filled with cabbage, carrots, chives, spring onions, spinach, and vermicelli.
Code: Unit: Pack: Notes:
3747 20g 10 x 500g 25 pcs
3748 20g 10 x 1kg 50 pcs

Features & Benefits

  • Authentic Japanese-style dumpling
  • Vegan/Vegetarian option
  • Great for all establishments
  • Retail ready - 500g pack

Wheat Flour, Cabbage (18.5%), Tofu [Soybeans, Water, Firming Agent (511)], Carrot (8.1%), Onion, Chives (6.3%), Vermicelli (Mung Bean Starch, Water), Water, Garlic, Soybean Oil, Sugar, Spring Onion, Soy Sauce, Spinach, Salt, Sesame Oil, Ginger, Thickener (1420), White Pepper Powder.

ALLERGENS: Allergens: Gluten (Wheat), Soy & Sesame. May Contain: Fish, Crustacea, Shellfish & Egg.

Servings per pack:

Serving size:

Pan Fry

• Heat 1 tablespoon of oil on medium heat. • Add frozen gyozas and evenly fry for approx 2-3 mins until lightly golden brown. • Add water to cover ¼ of gyozas and place lid on to steam. • Cook on high heat for 4-5 minutes, until most of the water evaporates. • Remove lid, lower heat and allow remaining liquid to evaporate for approx 2-3 mins.


Boil water. Then add frozen gyozas to the boiling water for approx 4-5 minutes, or until cooked through.

Enquire about Vegetable Gyozas

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Ideal for:

Restaurants, Cafés, Bistro, Bar/Pub/Club, Canteens, Quick Service Restaurant, Caterer, College/University, Hotel/Resort/Lodging, Takeaway, Travel/Leisure.

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