Bring bold, crowd‑pleasing flavour to your meals by adding our 800g baby back pork ribs to slow cooks, BBQ feasts, oven bakes, rice bowls or enjoyed on their own as a tender, sauce‑soaked centrepiece.
Savour rich, melt‑in‑your‑mouth flavour by adding our 800g boneless rind‑on pork belly to stir‑fries, rice bowls, noodle dishes, slow‑cooked meals or simply roast and slice for an indulgent centre‑of‑plate option.
Firm, flavourful sardines with reliable quality. Ideal for grilling, frying, or adding richness to pastas, tapas, and seasonal menus
Rich, savoury Sanma with a delicate texture. Reliable quality for grilling, pan‑frying, or adding depth to soups and seasonal menus.
Firm and meaty with a rich flavour and dense texture. Well suited to grilling, frying, and traditional Asian-style dishes where it holds its shape during cooking.
Frozen Cooked Snow Crab Clusters are prized for their naturally sweet flavour, delicate texture and impressive presentation. Responsibly sourced from cold, clean waters across key snow crab fisheries including the North Atlantic and North Pacific regions, these clusters are fully cooked and snap-frozen to lock in freshness and quality. Ready to heat and serve, snow crab clusters offer chefs a versatile premium seafood option—ideal for seafood platters, shared entrée boards, classic crab boils, pasta and risotto dishes, seafood chowders, or simply served with drawn butter and fresh lemon. Their ease of preparation and consistent yield make them a reliable choice for foodservice operators looking to elevate menus with minimal handling and maximum impact.
Cajun Popcorn Squid is a delicious, bite-sized seafood sensation crafted for chefs and foodservice professionals who crave flavour with flair. Each tender squid piece is delicately scored for perfect texture, then coated in a delicate Cajun-inspired seasoning. Ideal for tapas menus, bar snacks, or upscale appetizers.
Cleaned and ready to cook, these Whole Broad Squids are great for grilling, stuffing, or slicing into seafood dishes.
White Whole Vannamei Raw Prawns from Ecuador are the ideal solution for chefs and foodservice operators seeking high-quality, reliable seafood. Sourced from trusted aquaculture farms in Ecuador, these prawns are renowned for their mild, sweet flavour and firm bite, perfect for a wide range of menu applications. Delivered raw, whole, and head-on, they offer maximum flavour and versatility, whether used in grills, curries, or premium seafood platters.
Golden, crunchy, plant-based. Our Plant-Based Crispy Katsu deliver bold Japanese flavour in a meat-free bite. Easy to prepare from frozen, they’re ideal for quick-serve, catering, or bento-style menus.
Tender and flavorful, our seasoned, skin-on duck breast is fully deboned and ready to cook from thawed—perfect for a quick gourmet meal.
Succulent blanched mussel meat, bursting with ocean flavour. Locked in freshness and tenderness, ideal for elevating any seafood creation.
WA Lobster Tails are known for their sweet and tender flavour. Wild ocean caught, these are individually wrapped and bulk packed in cardboard cartons.
Our premium whole frozen green beans. Locked in freshness and colour, ready to enhance any dish with ease.