These Halal-certified, pasteurised egg pulp and egg whites are perfect for high-volume kitchens. Save prep time, reduce waste, and enjoy the convenience of no shells or impurities. A natural product free from preservatives and additives, with convenient storage for busy chefs. These versatile products are perfect for a range of applications;

Egg Pulp – Pasteurised liquid eggs are made from whole premium grade eggs presented in liquid consistency and packed in sterile containers. Suitable for preparing dishes containing eggs: scrambled eggs, omelettes, pastries, pancakes, quiches, cakes and pasta.

Egg White – Pasteurised liquid egg whites are made from separating the egg whites from egg yolks of carefully selected premium grade eggs. The whites are pasteurised and packed in sterile containers. Suitable for preparing dishes containing fresh egg whites: pastries, bakery products, savoury dishes and food production.