As the temperature heats up, one culinary companion is the perfect addition to any summer meal—frozen prawns.
Thanks to the quality and convenience offered by Shore Mariner, you can quickly bring the ocean’s bounty straight to your kitchen.
Let’s dive into the world of frozen prawns and explore three mouthwatering recipes that will warm your winter nights and elevate your dining experience.
Garlic Butter Prawn Linguine
Transport yourself to the coastal villages of Italy with this simple yet luxurious Garlic Butter Prawn Linguine. The beauty of this dish lies in its harmonious blend of flavours and the ease with which it comes together.
Ingredients:
250g Shore Mainer frozen prawns, thawed
300g linguine
4 cloves garlic, minced
1/2 cup unsalted butter
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Grated Parmesan cheese for serving
Instructions:
Cook linguine according to package instructions.
In a saucepan set over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
Add the defrosted prawns to the pan and cook until they turn pink and opaque.
Season with pepper and salt, then toss in the cooked linguine.
Garnish with fresh parsley and serve with plenty of Parmesan cheese.
This Garlic Butter Prawn Linguine is a delightful marriage of flavours, showcasing the sweetness of the prawns against the richness of butter and the freshness of garlic and parsley.
Thai Red Curry Prawn Skewers
Take your taste buds on a journey to Southeast Asia with these vibrant and aromatic Thai Red Curry Prawn Skewers. Bursting with exotic spices and the succulence of frozen prawns, this dish celebrates bold flavours.
Ingredients:
500g Shore Mariner frozen prawns, thawed
1/4 cup Thai red curry paste
1 can (400ml) coconut milk
2 tablespoons fish sauce
1 tablespoon brown sugar
Bamboo skewers soaked in water
Instructions:
Mix the marinade in a bowl with red curry paste, coconut milk, fish sauce, and brown sugar.
Thread the thawed prawns onto the soaked skewers and place them in a shallow dish.
Pour the marinade over the prawns, ensuring they are well coated. Marinate for at least 30 minutes.
Grill the prawn skewers until they are cooked, basting with the marinade for extra flavour.
Serve over steamed jasmine rice garnished with fresh cilantro.
These Thai Red Curry Prawn Skewers are a tantalising fusion of spicy, sweet, and savoury notes that will enchant you to the vibrant streets of Thailand.
Prawn and Avocado Salad with Citrus Dressing
Try the Prawn and Avocado Salad with Citrus Dressing for a refreshing and health-conscious option. Packed with vibrant colours and nutrient-rich ingredients, this salad is a lovely way to enjoy the goodness of frozen prawns.
Ingredients:
300g Shore Mariner frozen prawns, thawed
2 avocados, diced
1 cup cherry tomatoes, halved
Mixed salad greens
1/4 cup olive oil
Juice of 1 lemon
Zest of 1 orange
Salt and pepper to taste
Instructions:
Season thawed prawns with salt and pepper. Grill or sauté until fully cooked.
Combine prawns, diced avocados, cherry tomatoes, and mixed salad greens in a large bowl.
Whisk together olive oil, lemon juice, and orange zest in a separate bowl to create the citrus dressing.
Coat the salad evenly by pouring the dressing over it and tossing it gently.
Serve immediately, and enjoy the burst of flavours and textures.
This Prawn and Avocado Salad with Citrus Dressing is a light and refreshing option that showcases the natural sweetness of prawns and avocados’ creamy texture.
Experience Shore Mariner Frozen Prawns!
With the premium quality frozen prawns offered by Shore Mariner, the possibilities in the kitchen are endless. So, thaw those prawns and embark on a culinary adventure that brings the finest flavours of the sea to your table.
