Tender boneless, rindless pork loin steaks offer a lean and versatile cut suited to a variety of menu styles.

Ideal for grilling, pan frying or barbecuing and serving as a centre of plate option with your choice of accompaniments.

Meaty and succulent, these bone in, rind on pork loin chops deliver a tender bite, rich pork flavour and a crisp finish. Ideal for grilling, pan frying, barbecuing or oven roasting, with plenty of versatility across centre of plate menus.

Meaty and succulent, these bone in, rind on pork loin chops deliver a tender bite, rich pork flavour and the opportunity for a deliciously crisp finish. Ideal for grilling, pan frying, barbecuing or oven roasting and pair it with sides.

Bring bold, crowd‑pleasing flavour to your meals by adding our 800g baby back pork ribs to slow cooks, BBQ feasts, oven bakes, rice bowls or enjoyed on their own as a tender, sauce‑soaked centrepiece.

Bring bold, crowd‑pleasing flavour to your meals by adding our 800g baby back pork ribs to slow cooks, BBQ feasts, oven bakes, rice bowls or enjoyed on their own as a tender, sauce‑soaked centrepiece.

Savour rich, melt‑in‑your‑mouth flavour by adding our 800g boneless rind‑on pork belly to stir‑fries, rice bowls, noodle dishes, slow‑cooked meals or simply roast and slice for an indulgent centre‑of‑plate option.

Savour rich, melt‑in‑your‑mouth flavour by adding our 800g boneless rind‑on pork belly to stir‑fries, rice bowls, noodle dishes, slow‑cooked meals or simply roast and slice for an indulgent centre‑of‑plate option.

Big and juicy whole raw prawns in their shells and heads. Great for a variety of cuisines.

Frozen Cooked Snow Crab Clusters are prized for their naturally sweet flavour, delicate texture and impressive presentation. Responsibly sourced from cold, clean waters across key snow crab fisheries including the North Atlantic and North Pacific regions, these clusters are fully cooked and snap-frozen to lock in freshness and quality. Ready to heat and serve, snow crab clusters offer chefs a versatile premium seafood option—ideal for seafood platters, shared entrée boards, classic crab boils, pasta and risotto dishes, seafood chowders, or simply served with drawn butter and fresh lemon. Their ease of preparation and consistent yield make them a reliable choice for foodservice operators looking to elevate menus with minimal handling and maximum impact.

Cajun Popcorn Squid is a delicious, bite-sized seafood sensation crafted for chefs and foodservice professionals who crave flavour with flair. Each tender squid piece is delicately scored for perfect texture, then coated in a delicate Cajun-inspired seasoning. Ideal for tapas menus, bar snacks, or upscale appetizers.

Cleaned and ready to cook, these Whole Broad Squids are great for grilling, stuffing, or slicing into seafood dishes.

White Whole Vannamei Raw Prawns from Ecuador are the ideal solution for chefs and foodservice operators seeking high-quality, reliable seafood. Sourced from trusted aquaculture farms in Ecuador, these prawns are renowned for their mild, sweet flavour and firm bite, perfect for a wide range of menu applications. Delivered raw, whole, and head-on, they offer maximum flavour and versatility, whether used in grills, curries, or premium seafood platters.

Spring roll wrappers can not only be used for Asian cooking but for various European dishes such as pastry dessert cups, nacho chips, mini pizza parcels and more.

A party favourite, these delicately sliced pineapple cut squid are coated in batter with a blend of sea salt and pepper.