Made using premium Thai Namdokmai mango cheeks and hand-dipped in premium chocolate, these frozen mango sticks offer a unique alternative to traditional ice creams and frozen desserts — delivering a premium experience with strong visual appeal and broad consumer appeal.

Delicious surimi seafood sticks coated with a light tempura batter.

Elevate your dishes with tender, succulent shreds of our Aromatic Shredded Duck Meat. Infused with Chinese Five Spice its full of flavour, Halal approved and is ideal for a myriad of culinary creations; soups, salads, pizzas, tacos, stir-fries, or sushi to name a few. Its shredded form ensures easy integration into a variety of dishes, providing chefs with a convenient solution without compromising on quality.

Our corn range is carefully harvested to maximise the sweetness and tenderness. The young corn is then snap-frozen to ensure the nutrients are locked in.  Choose between Corn Cobs, Corn Kernels or Corn Ribs.

Corn ribs don’t replace corn cobs or kernels—they create another menu opportunity. They offer the familiar sweet flavour of corn in a modern, easy-to-share format that’s ideal for loaded toppings, signature seasonings and contemporary menus, helping venues add variety and increase perceived value with minimal menu disruption.

Whole corn cobs remain a menu staple that complements both corn ribs and corn kernels. While corn ribs offer a contemporary shareable option and kernels are ideal as an ingredient within recipes, whole corn cobs provide a classic, premium side dish that delivers generous portions, visual appeal, and the traditional corn experience many customers expect.

Corn kernels are the kitchen workhorse of the sweet corn category. While whole corn cobs provide a classic side dish and corn ribs deliver a modern, shareable menu item, corn kernels offer the versatility, portion control, and efficiency chefs need to create a wide range of dishes across every menu category.