Recipes

Lemon Pepper Prawn Flatbreads

A fantastic weekend lunch or lighter dinner that only takes 30 minutes to make. Try these delicious flat breads topped with fresh ingredients the whole family will love!

Ingredients

500g Shore Mariner Raw Prawn Cutlets, Thawed 

Prawn Marinade
• 1/2 tbsp oil
• 2 garlic cloves, minced
• 1/4 cup lemon juice
• Salt & pepper, to taste

Pickled Onion 
• 1/2 red onion, thinly sliced
• 1/3 cup white vinegar
• 1/2 cup warm water
• 2 tsp white sugar

Flat Breads 

• 2 large flat breads
• 1/2 cup parmesan
• Fresh basil, to serve

Cooking Tip 

• To thaw Shore Mariner Raw Prawn Cutlets, cover & refrigerate overnight until thawed. Drain off excess liquid.
• Add any of your favourite ingredients to the flat breads to suit your taste.

 

Method

• Thaw Shore Mariner Raw Prawn Meat according to packet instructions.
• Place the oil, garlic, lime juice, salt, and pepper in a large bowl and whisk until well combined. Add the thawed prawns and toss to coat evenly. Cover and marinate for a minimum of 30 minutes.
• To pickle the onion, place sliced onion, vinegar, water, and sugar in a jar and set aside for later.
• Preheat oven to 200 C.
• To prepare the flat breads, brush them with garlic and oil and sprinkle the Parmesan cheese.
• Place flat breads onto a lined baking tray and cook in the oven for 10 minutes, or until cheese is melted and flat breads are crispy.
• As soon as the flat breads are cooking, cook the prawns.
• Heat oil in a frying pan over medium heat, and cook prawns for 3-4 mins or until meat is pink.
• Place the flat breads onto a plate, add pickled red onion, and fresh basil, and top with the prawns. Drizzle the lemon garlic oil from the pan over the top, and then sprinkle extra Parmesan.
• Cut flat breads and enjoy!

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