A delicious ball-shaped Japanese octopus snack made of a wheat flour-based batter.
Serving Suggestion: When ready to serve, drizzle Japanese mayonnaise and/or takoyaki sauce. Garnish with dried bonito flakes, sliced scallions and seaweed (Aonori). Enjoy.
Water, Wheat Flour, Octopus (10%), Cabbage, Egg (4%), Shallot, Onion, Chicken Powder, Sugar, Ginger, Salt, Glucose, Flavor Enhancer (621), Rising Agent (500), Emulsifiers (450, 471), Anti Caking Agent (170), Leavening Agent (575), Soy Bean Oil.
ALLERGENS: Wheat (from Gluten), Mollusc (Octopus), Egg and Soy(May also contain traces of Fish)
Servings per pack: 25
Serving size: 20g approx
|Avg. per serving:||Avg. per 100g:|
|Fat - Total||1.5g||7.4g|
|Fat - Saturated||0.3g||1.2g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Contains less than 2% of the Daily Value of these nutrients.
Deep fry frozen takoyaki at 160°C - 170°C, for 4 - 4.5 minutes or until golden brown.
5 pieces: Cook in microwave for approximately 2 - 2.5 minutes. 10 pieces: Cook in microwave for approximately 3.5 - 4.5 minutes.