8275 Bag

Takoyaki - Octopus Balls

A delicious ball-shaped Japanese octopus snack made of a wheat flour-based batter.

Serving Suggestion: When ready to serve, drizzle Japanese mayonnaise and/or takoyaki sauce. Garnish with dried bonito flakes, sliced scallions and seaweed (Aonori). Enjoy.

Code: Unit: Pack: Notes:
8275 10 500g 25 pcs

Features & Benefits

  • Convenient: Simply heat & eat
  • Great as an entree or a snack
  • Add an Asian twist to your existing seafood basket

Water, Wheat Flour, Octopus (10%), Cabbage, Egg (4%), Shallot, Onion, Chicken Powder, Sugar, Ginger, Salt, Glucose, Flavor Enhancer (621), Rising Agent (500), Emulsifiers (450, 471), Anti Caking Agent (170), Leavening Agent (575), Soy Bean Oil.

ALLERGENS: Wheat (from Gluten), Mollusc (Octopus), Egg and Soy(May also contain traces of Fish)

Servings per pack: 25

Serving size: 20g approx

  Avg. per serving: Avg. per 100g:
Energy 132kJ 660kJ
Protein 0.92g 4.6g
Fat - Total 1.5g 7.4g
Fat - Saturated 0.3g 1.2g
Carbohydrates 3.6g 18.1g
Sugars 0.5g 2.3g
Sodium 79mg 395mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Contains less than 2% of the Daily Value of these nutrients.

Deep Fry

Deep fry frozen takoyaki at 160°C - 170°C, for 4 - 4.5 minutes or until golden brown.


5 pieces: Cook in microwave for approximately 2 - 2.5 minutes. 10 pieces: Cook in microwave for approximately 3.5 - 4.5 minutes.

Enquire about Takoyaki - Octopus Balls

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Ideal for:

Restaurants, Cafés, Bistro, Bar/Pub/Club, Canteens, Quick Service Restaurant, Caterer, College/University, Hospital/Healthcare, Hotel/Resort/Lodging, Takeaway, Travel/Leisure.

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