Vegetables 32% (onion, carrot, mushroom), wheat flour, water, shrimp meat 9%, corn starch, coriander, vegetable oil, salt, ginger, sesame oil.
ALLERGENS: May contain traces of Nuts, Seed, Egg and Soy
Servings per pack: 80 Approx
Serving size: 12.5g
|Avg. per serving:||Avg. per 100g:|
|Fat - Total||0.9g||7.2g|
|Fat - Saturated||<1g||<1g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Contains less than 2% of the Daily Value of these nutrients.
Preheat the oven to 200˚C (400˚F) or gas mark 6. Place the product on a baking tray and brush or spray with oil. Bake for approximately 15 minutes. Serve.
Preheat 3cm of oil in a pan. Fry product from frozen for 4-5 minutes. Turn product while cooking until golden brown. Drain and serve.
Preheat the oil to 180°C (350°F). Cook from frozen for 2-3 minutes or until golden brown. Drain and serve.