Shrimp & Vegetable Spring Rolls

A great way to introduce Asian fusion to your menu by adding this convenient Shrimp & Vegetable Spring Rolls.

Product Variations:

Code:	Unit:	Pack:	Notes:
3727	12.5g/p	10x1kg	80 pcs

Features & Benefits

Tasty Flavour Profile
Easy Portion Control
Great as Entrée / Appetizer

Vegetables 32% (onion, carrot, mushroom), wheat flour, water, shrimp meat 9%, corn starch, coriander, vegetable oil, salt, ginger, sesame oil.

ALLERGENS: May contain traces of Nuts, Seed, Egg and Soy

Servings per pack: 80 Approx

Serving size: 12.5g

	Avg. per serving:	Avg. per 100g:
Energy	131kJ	1046kJ
Protein	0.6g	7g
Fat - Total	0.9g	7.2g
Fat - Saturated	<1g	<1g
Carbohydrates	4.9g	39.4g
Sugars	<1g	1.6g
Sodium	118mg	948mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Contains less than 2% of the Daily Value of these nutrients.

Oven Bake

Preheat the oven to 200˚C (400˚F) or gas mark 6. Place the product on a baking tray and brush or spray with oil. Bake for approximately 15 minutes. Serve.