|6865||10x1kg||Original, 40 pcs|
|6857||10x1kg||Lemon, 40 pcs|
Squid (80%) [Todarodes Pacificus], Batter (18%), Wheat flour, sodium acid pyrophosphate (E450 (i)), Sodium Bicarbonate (E500(iii)), dextrose, modified tapioca starch, spicies (onion, garlic, paprika, pepper), Wheat Gluten, Egg White powder
ALLERGENS: Contains Squid, Wheat (Gluten) and Egg
Servings per pack: 10
Serving size: 100g
|Avg. per serving:||Avg. per 100g:|
|Fat - Total||15g||15g|
|Fat - Saturated||2.5g||2.5g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Contains less than 2% of the Daily Value of these nutrients.
Cook from frozen. Do not thaw. Pre-heat oven to 220°C, place frozen squid on a baking tray for 9 – 11 minutes. For best results turn squid over approximately 5 minutes. Allow to cool and serve.
Cook from frozen. Do not thaw. Pre-heat cooking oil to 180°C, place product in the oil, cooking both sides for approximately 2½ minutes or until colour changes to golden brown. Allow to cool and serve.
Cook from frozen. Do not thaw. Preheat oil to 180°C and deep fry for 4 - 5 minutes until golden brown. Allow to cool and serve.