| Code: | Unit: | Pack: | Notes: |
|---|---|---|---|
| 6865 | 10x1kg | Original, 40 pcs | |
| 6857 | 10x1kg | Lemon, 40 pcs |
Squid (80%) [Todarodes Pacificus], Batter (18%), Wheat flour, sodium acid pyrophosphate (E450 (i)), Sodium Bicarbonate (E500(iii)), dextrose, modified tapioca starch, spicies (onion, garlic, paprika, pepper), Wheat Gluten, Egg White powder
ALLERGENS: Contains Squid, Wheat (Gluten) and Egg
Servings per pack: 10
Serving size: 100g
| Avg. per serving: | Avg. per 100g: | |
|---|---|---|
| Energy | 1010kJ | 1010kJ |
| Protein | 11.5g | 11.5g |
| Fat - Total | 15g | 15g |
| Fat - Saturated | 2.5g | 2.5g |
| Carbohydrates | 15g | 15g |
| Sugars | <1g | <1g |
| Sodium | 555mg | 555mg |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Contains less than 2% of the Daily Value of these nutrients.
Cook from frozen. Do not thaw. Pre-heat oven to 220°C, place frozen squid on a baking tray for 9 – 11 minutes. For best results turn squid over approximately 5 minutes. Allow to cool and serve.
Cook from frozen. Do not thaw. Pre-heat cooking oil to 180°C, place product in the oil, cooking both sides for approximately 2½ minutes or until colour changes to golden brown. Allow to cool and serve.
Cook from frozen. Do not thaw. Preheat oil to 180°C and deep fry for 4 - 5 minutes until golden brown. Allow to cool and serve.
BRAND: Sea Breeze
PRODUCT CODE: Multiple variants
BRAND: Shore Mariner
PRODUCT CODE: 6868
Restaurants, Cafés, Bistro, Bar/Pub/Club, Canteens, Quick Service Restaurant, Caterer, College/University, Hospital/Healthcare, Hotel/Resort/Lodging, Takeaway, Travel/Leisure.
BRAND: Sea Breeze
PRODUCT CODE: Multiple variants
BRAND: Shore Mariner
PRODUCT CODE: Multiple variants
BRAND: Sushi Fish
PRODUCT CODE: 5001