Prawn (51%), Shaomai Skin [Wheat Flour, Water, Salt, Permitted Colouring (E102)], Fish Meat, Water, Soya Protein, Spring Onion, Sugar, Onion Oil (Soya Bean Oil, Palm Oil, Onion, Spring Onion), Flavour Enhancer E621 (Monosodium Glutamate), Salt, Sesame Oil, Potato Starch, White Pepper.
ALLERGENS: Contains Shellfish, Fish, Soya, Wheat [Cereal Containing Gluten], Monosodium Glutamate and Sesame.
Servings per pack: 5
Serving size: 40g (2 Pieces)
|Avg. per serving:||Avg. per 100g:|
|Fat - Total||1.6g||3.9g|
|Fat - Saturated||0.6g||1.6g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Contains less than 2% of the Daily Value of these nutrients.
DO NOT DEFROST. Remove Dim Sum from box / plastic overwrap. Place a cup of water in the Microwave. Cook on HIGH power for 3-4 minutes or until cooked. Serve hot. (Due to variations in Microwave, heating time and temperature amy differ)
DO NOT DEFROST. Prepare boiling water. Remove Dim Sum from box / plastic overwrap. Steam frozen Dim Sum for 9-10 minutes or until cooked. Serve hot.
DO NOT DEFROST. Pre-heat cooking oil to 175-200°C hot. Remove Dim Sum from box / plasttic overwrap. Deep fry frozen Dim Sum on medium heat for 3-4 minutes or till it turns golden brown. Drain & serve hot.