Prawn Shaomai

Quick, simple and tasty snack item make a delicious appetizer or Oriental yum cha offering.
Code: Unit: Pack: Notes:
8267 24x200g 10 pcs

Features & Benefits

  • Ideal for Asian Inspired Menu
  • Perfect as Entrée / Appetizer / Yum Cha Item
  • Great Portion Control

Prawn (51%), Shaomai Skin [Wheat Flour, Water, Salt, Permitted Colouring (E102)], Fish Meat, Water, Soya Protein, Spring Onion, Sugar, Onion Oil (Soya Bean Oil, Palm Oil, Onion, Spring Onion), Flavour Enhancer E621 (Monosodium Glutamate), Salt, Sesame Oil, Potato Starch, White Pepper.

ALLERGENS: Contains Shellfish, Fish, Soya, Wheat [Cereal Containing Gluten], Monosodium Glutamate and Sesame.

Servings per pack: 5

Serving size: 40g (2 Pieces)

  Avg. per serving: Avg. per 100g:
Energy 239kJ 598kJ
Protein 5.3g 13.2g
Fat - Total 1.6g 3.9g
Fat - Saturated 0.6g 1.6g
Carbohydrates 5.5g 13.8g
Sugars 1.0g 2.6g
Sodium 0.314g 0.784g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Contains less than 2% of the Daily Value of these nutrients.


DO NOT DEFROST. Remove Dim Sum from box / plastic overwrap. Place a cup of water in the Microwave. Cook on HIGH power for 3-4 minutes or until cooked. Serve hot. (Due to variations in Microwave, heating time and temperature amy differ)


DO NOT DEFROST. Prepare boiling water. Remove Dim Sum from box / plastic overwrap. Steam frozen Dim Sum for 9-10 minutes or until cooked. Serve hot.

Deep Fry

DO NOT DEFROST. Pre-heat cooking oil to 175-200°C hot. Remove Dim Sum from box / plasttic overwrap. Deep fry frozen Dim Sum on medium heat for 3-4 minutes or till it turns golden brown. Drain & serve hot.

Enquire about Prawn Shaomai

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Ideal for:

Restaurants, Cafés, Bar/Pub/Club, Canteens, Quick Service Restaurant, Caterer, College/University, Hospital/Healthcare, Hotel/Resort/Lodging, Takeaway, Travel/Leisure.

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