Prawn (Crustacean) (40%, Penaeus Vannamei), Breaded Crumb [Wheat flour (from Gluten), Yeast, Sugar, Salt], Batter [Wheat flour (from Gluten), Corn Powder, Garlic Powder, Sunflower Seed Oil, Salt], Pre-dust [Starch, Salt, Rice Flour]
ALLERGENS: Contains Prawn (Crustacean), Wheat (From Gluten)
Servings per pack: 10
Serving size: 100g
|Avg. per serving:||Avg. per 100g:|
|Fat - Total||13g||13g|
|Fat - Saturated||1g||1g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Contains less than 2% of the Daily Value of these nutrients.
Preheat oil in a pan to a medium temperature. Cook shrimp for approximately 4-6 minutes ensuring to rotate. Drain, allow to cool and serve.
Preheat oil to 180°C. Cook shrimp for approximately 2-3 minutes or until golden. Drain, allow to cool and serve.