|5069||25g/p||10x1kg||Pollock, 40 pcs|
Fish (80% Alaskan Pollock), Wheat Flour (From Gluten), Water, Soybean Oil, Starch, Rice Flour, Salt, Black Pepper Granules, Spice (Mustard, Garlic, Onion Powder), Yeast Extract, Glucose, Vegetable Oil, Dry Yeast.
ALLERGENS: Contains Fish, Wheat (from Gluten), Soy
Servings per pack: 40 Approx
Serving size: 25g Approx
|Avg. per serving:||Avg. per 100g:|
|Fat - Total||1.15g||4.6g|
|Fat - Saturated||<1g||<1g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Contains less than 2% of the Daily Value of these nutrients.
Preheat Oven to 220°C. Cook for 15-20 minutes or until golden brown. Fan assisted ovens, reduce time and temperature to suit.
Frying oil on a medium heat, cook for 8-10 minutes or until golden brown. Turn occasionally, allow to cool and serve.
Pre-heat oil to 180°C and cook for 4-5 minutes or until golden brown. Allow to cool and serve.