Crumbed Crab Claws

Delicious surimi crab claws coated in golden crumbed. Great to be added as a catering finger food option.
Code: Unit: Pack: Notes:
3735 10x1kg 30 pcs

Features & Benefits

  • Tasty Flavour Profile
  • Easy Portion Control
  • Great as Entrée / Appetizer / Seafood Basket

Surimi fish protein (33.88%) (water, white fish protein, sugar, mineral salt: sodium polyphosphate (450,451), egg white powder), water, breadcrumbs (wheat flour, shortening, sugar, yeast, salt, paprika, corn flour, malt powder), modified tapioca starch, crab claws, batter mix (wheat flour, corn flour, tapioca starch, soy protein, salt), soybean oil, shortening salt, sugar, flavour enhancer (621), predust flour (tapioca starch, salt, calcium carbonate (170)), crab flavour, mirin (rice wine), egg white

ALLERGENS: Contains Fish, Egg, Yeast, Soy and Wheat

Servings per pack: 15

Serving size: 2 pcs (67g)

  Avg. per serving: Avg. per 100g:
Energy 364kJ 543kJ
Protein 4.93g 7.36g
Fat - Total 1.51g 2.26g
Fat - Saturated 0.53g 0.79g
Carbohydrates 12.9g 19.2g
Sugars 3.85g 5.75g
Sodium 285mg 426mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Contains less than 2% of the Daily Value of these nutrients.

Pan Fry

Preheat 3cm of oil in a pan. Fry product from frozen for 4-5 minutes turning until golden brown. Drain and serve.

Deep Fry

Preheat the oil to 180°C (350°F). Cook from frozen for 2-3 minutes. Drain and serve.

Enquire about Crumbed Crab Claws

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Ideal for:

Restaurants, Cafés, Bistro, Bar/Pub/Club, Canteens, Quick Service Restaurant, Caterer, College/University, Hospital/Healthcare, Hotel/Resort/Lodging, Takeaway, Travel/Leisure.

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