Crumbed Crab Cakes

Delicious crab mix with spices in a crunchy breadcrumb.
Code: Unit: Pack: Notes:
3630 10x900g 30 pcs

Imitation Crab (Fish, Sugar, Stabiliser (420(i)), Emulsifier (450(iii), 451(i), Water, Egg White Powder, Potato Starch, Crab Extract, Cooking Wine, Flavour (Crab), Thickening Agent (1442), Paprika Red), Salad Dressing (Soybean Oil, Glucose, Vinegar, Mustard, Spices, Stabiliser (415), Thickening Agent (405, 1450), Stabiliser (270), Colour (160a)), Crab Meat, Crumb (Wheat Flour, Sugar, Salt, Dry Yeast, Starch, Thickening Agent (1404), Stabiliser (412), Emulsifier (450i), Acid Regulator (500ii), Stabiliser (415), Corn Flour), Sweet Paprika, Dijon Mustard (Water, Mustard Seed, Alcohol Vinegar, Natural Flavour (Turmeric)), Onion, Seasoning (Garlic Powder, Onion Powder, Vegetable Oil)

ALLERGENS: Contains Wheat (From Gluten), Fish, Crustacean, Egg, Soy

Servings per pack: 30 Approx

Serving size: 30g Approx

  Avg. per serving: Avg. per 100g:
Energy 261kJ 871kJ
Protein 2.5g 8.4g
Fat - Total 5.5g 18.4g
Fat - Saturated 0.5g 1.8g
Carbohydrates 7.2g 24.1g
Sugars 0.8g 2.7g
Sodium 185mg 615mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Contains less than 2% of the Daily Value of these nutrients.

Oven Bake

Preheat Oven to 200°C, place in oven for 10-15 minutes or until golden brown. Allow to cool and serve

Deep Fry

Preheat fryer to 180°C, cook for approximately 4-6 minutes. Allow to cool and serve.

Enquire about Crumbed Crab Cakes

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Ideal for:

Restaurants, Cafés, Bistro, Bar/Pub/Club, Canteens, Quick Service Restaurant, Aged Care, Caterer, College/University, Hospital/Healthcare, Hotel/Resort/Lodging, Takeaway, Travel/Leisure.

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