Code: | Unit: | Pack: | Notes: |
---|---|---|---|
9842 | 12x1.27kg | LW Code: B1013 |
Potatoes, Vegetable Oil (May Contain One or More of the Following: Canola Oil, Sunflower Oil, Cottonseed Oil, Palm Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean and/or Cottonseed Oil), Salt, Dehydrated Potatoes, Corn Flour, Natural Flavoring (Milk Wheat), Disodium Dihydrogen Pyrophosphate (To promote colour retention), Dextrose
ALLERGENS: Contains Wheat, Milk
Servings per pack:
Serving size: 1 Patty
Avg. per serving: | Avg. per 100g: | |
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Energy | ||
Protein | ||
Fat - Total | ||
Fat - Saturated | ||
Carbohydrates | ||
Sugars | ||
Sodium |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Contains less than 2% of the Daily Value of these nutrients.
Preheat oven to 400°F. Place Hash Brown Patties in a single layer on a shallow baking pan. Bake 20 to 25 minutes. For best product quality, do not overcook. Season to taste.
Place Hash Brown Patties in a single layer on a microwave-safe dish. Cook on HIGH, uncovered, single Hash Brown Patty for 1 to 1-1/2 minutes. Increase time for added Hash Brown Patties. For best product quality, do not overcook. Season to taste.
Preheat skillet to 375°F (medium high setting) with 3 to 6 tablespoons of cooking oil. Add desired amount of frozen Hash Brown Patties to skillet. Cook 5 minutes. Turn and continue cooking 5 minutes or to desired colour and crispness. For best product quality, do not overcook. Season to taste.