Pork Chorizo 65g

Used in Mexican and Spanish cuisine, this traditionally cured sausage is popular for its oiliness, smokiness, and spiciness and has no limitations in its applications.
Code: Unit: Pack: Notes:
1052 65g 12 x 520g Approx. 8 pieces

Features & Benefits

  • Spanish origin
  • Authentic recipe
  • Easy to cook
  • Vaccum packed
  • Ideal for BBQ
  • Traditionally cured

Pork Meat (94.4%), Natural Pork Casing, Spice Mix (Paprika, Salt, Lactose, Milk Protein, Dextrin, Sugar, Stabiliser (450iii), Antioxidant (316), Spices (Pepper & Oregano), Preservative (250) Colour (120)), Curing Salt (Salt, Preservative (250)), Garlic.

ALLERGENS: Milk (Lactose)

Pan Fry

Heat 1 tbsp oil in a frying pan. Add chorizo to medium-hot pan and turn during cooking. Cook thoroughly, for 10-12 mins until the juices run clear and there is no pink meat. Drain well before serving.

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