|1052||65g||12 x 520g||Approx. 8 pieces|
Pork Meat (94.4%), Natural Pork Casing, Spice Mix (Paprika, Salt, Lactose, Milk Protein, Dextrin, Sugar, Stabiliser (450iii), Antioxidant (316), Spices (Pepper & Oregano), Preservative (250) Colour (120)), Curing Salt (Salt, Preservative (250)), Garlic.
ALLERGENS: Milk (Lactose)
Heat 1 tbsp oil in a frying pan. Add chorizo to medium-hot pan and turn during cooking. Cook thoroughly, for 10-12 mins until the juices run clear and there is no pink meat. Drain well before serving.