1052 3D

Mini Pork Chorizo

Used in Mexican and Spanish cuisine, this traditionally cured sausage is popular for its oiliness, smokiness, and spiciness and has no limitations in its applications.
Code: Unit: Pack: Notes:
1052 23g 12 x 400g Approx. 18 pieces

Features & Benefits

  • Spanish origin
  • Vacuum packed
  • Bite-sized
  • Authentic recipe
  • Quick to cook
  • Traditionally cured

Pork, paprika, salt, dextrose, dextrin, garlic, paprika extract, stabiliser (E-451i), antioxidant (E-316), preservative (E-250) and natural pork casing.
May Contains Gluten (Wheat), Milk (Lactose), Egg, Soy & Sulphites.

Pan Fry

Heat 1 tbsp oil in a frying pan. Add chorizo to the medium-hot pan and turn during cooking. Cook thoroughly, for 7-10 minutes or until the juices run clear and there is no pink meat. Drain well before serving.

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