|1052||23g||12 x 400g||Approx. 18 pieces|
Pork, paprika, salt, dextrose, dextrin, garlic, paprika extract, stabiliser (E-451i), antioxidant (E-316), preservative (E-250) and natural pork casing.
May Contains Gluten (Wheat), Milk (Lactose), Egg, Soy & Sulphites.
Heat 1 tbsp oil in a frying pan. Add chorizo to the medium-hot pan and turn during cooking. Cook thoroughly, for 7-10 minutes or until the juices run clear and there is no pink meat. Drain well before serving.