This traditionally cured and smoked bacon is a convenient way to add bacon to any dish. Just heat and eat.
|1034||10||1kg||Approx 50 rashers|
Pork Belly (94%), Water, Salt, Dextrose, Antioxidant (301), Preservative (250).
May Contain: Wheat (Gluten), Egg, Milk (Lactose), Soy & Sulphites.
For best results, thaw in refrigerator overnight between 0°C to 4°C. Place thawed bacon rashers on medium heat for 2-4 minutes, until desired crispiness.