Creamy cheese sauce layered with pasta, beefy bacon bits and encased in a crispy golden parcel.
|432||16pcs||2 x 2kg||125g serving|
Macaroni Pasta (41%) [Water, Durum Wheat Semolina], Bacon-
Style Beef [Beef, Water, Potato Starch, Salt, Thickeners (1422, 407a, 410), Sugar,
Maltodextrin, Mineral Salts (451, 450, 508), Pea Protein, Antioxodant (316),
Hydrolysed Vegetable Protein (Maize), Smoke Flavour, Preservative (250)],
Water, Canola Oil, Cheese (6.6%) [Milk, Salt, Cultures, Non-animal Rennet,
Preservative (200)], Wheat Flour, Thickeners (1442, 1404, 415, 407), Salt,
Maize Starch, Dehydrated Onion, Mineral Salts (450, 500, 339), Milk Solids,
Flavour, Hydrolysed Vegetable Protein, Herbs, Spices, Yeast, Colour (160b),
Preservatives (202, 211).
ALLERGENS: Contains Gluten and Dairy
Cook from frozen. Preheat fan forced oven to 200˚C. Cook Triple Decker for approximately 10 minutes on each side.
Cook from frozen. Preheat deep fryer to 180˚C. Cook Triple Decker for 4 minutes or until golden brown.