A classic lasagne topped with creamy cheese and Bolognese
sauce and coated in a light crispy crumb.
|4930||16||2 x 2kg||125g per serving|
Beef (28%), Pasta [(14%) Water, Durum Wheat Semolina],
Water, Flour (Wheat, Rice), Tomato Paste (5%), Canola Oil, Cheese [(3%)
Milk, non animal Rennet, Cultures, Preservative (200)], Thickeners (407,
415, 1404, 1412), Starch (Maize, Potato), Skim Milk Powder, Soy Protein,
Salt, Dehydrated Vegetables, Herbs & Spices, Sugar, Mineral Salts (450,
500), Colours (160b, 160c), Acidity Regulator (330), Flavours,
Preservatives (202, 211), Yeast, Yeast Extract.
ALLERGENS: Gluten, Dairy and Soy
Cook from frozen. Preheat fan forced oven to 200˚C. Cook Triple Decker for approximately 10 minutes on each side.
Cook from frozen. Preheat deep fryer to 180˚C. Cook Triple Decker for 4 minutes or until golden brown.