Full flavoured cheese and beefy bacon style melts layered with creamy
mashed potato and a crispy crumb coating.
|4931||16pcs||2 x 2 kg||125g per serving|
Bacon-Style Beef (16%) [Beef, Water, Potato Starch, Salt,
Thickeners (1422, 407a, 410), Sugar, Maltodextrin, Mineral Salts (451, 450, 508),
Pea Protein, Antioxidant (316), Hydrolysed Vegetable Protein (Maize), Smoke
Flavour, Preservative (250)], Cheese (16%) [Milk, Salt, Cultures, Non-animal
Rennet, Preservative (200)], Potatoes (16%) [Fresh Potatoes, Rehydrated
Potato Flakes (contain Preservatives (222, 223))], Water, Flour (Wheat, Rice,
Maize), Vegetable Oil, Thickeners (1422, 1404, 461, 415, 464), Soy Protein,
Salt, Sugar, Maize Starch, Mineral Salts (450, 500), Dehydrated Vegetables,
Vegetable Protein Extracts (Soy, Maize), Maltodextrin (Maize), Yeast Extract,
Herbs, Spices, Yeast, Colour (160b), Flavouring, Herb and Spice Extracts
ALLERGENS: Contains Gluten, Dairy, Soy and Sulphites
Cook from frozen. Preheat fan forced oven to 200˚C. Cook Triple Decker for approximately 10 minutes on each side.
Cook from frozen. Preheat deep fryer to 180˚C. Cook Triple Decker for 4 minutes or until golden brown.