Menu
The festive season is approaching, and we have got everything you need to whip up some mouth-watering platters for the summer months. We have you covered with a with Seafood, Meat, and Vegan options.
Platters are designed to be shared so it is important that you cater to different dietary requirements and preferences to ensure that everyone can enjoy your delicious platter. Have a selection of the below to ensure you please all diners.
Seafood
Summer won’t be complete without eating bottomless amounts of seafood. Have a selection of fresh and crumbed seafood on offer such as Shore Mariner Crumbed Squid Rings and Whole Australian Tiger Prawns.
Meat
What is better than a tasty burger? A whole platter of them! Cut Butlers Burger Patties into half or quarter (bun size dependant) for easy and economical sliders.
Vegan
It’s easy to cater to different dietary requirements without having to compromise on taste. Spice up your platter with our Shore Mariner Indian Platter or NEW The Green Butcher Range
Increase the flavour - add a dipping sauce
Complete your platter with a selection of flavourful dipping sauces that pair perfectly with your food offerings. Try these pairings below
Interested to find out more about our product range?
Keep your fries crispy in your restaurant & all the way home. Lamb Weston Stealth Fries stay hotter and crispier up to twice as long as traditional fries due to their invisible potato starch coating. With these fries, you’ll exceed expectations for delivery, takeout, and in-house orders.
4 Tips for delivery/pick up success:
Step one: What’s New on the menu?
You don’t have to offer the exact same menu that you offer in the dining room and, in fact, you probably shouldn’t. Exclude any options that need excessive packaging or don’t travel well or replace them with delivery-friendly swaps such as Stealth Fries.
Step Two: Pick Up Zone activated
Offering delivery or pickups means a change in logistics. Do you have a dedicated place for packing things up? Where will you hold items? Where will they be picked up? Think through the entire process and how it will work for your venue.
Step Three: Safe in transit
Set yourself up for success by using delivery-ready packaging, packing containers full so even if they are turned upside down they will arrive intact, air-ventilated boxes, and wrapping things up so spills aren’t even an option.
Step Four: Follow up
How do you keep getting better? When it comes to delivery you’ll rely on follow-up surveys and reviews. What’s working? What’s not working? What are customers ordering? It’s all data you can use to make sure your delivery program is successful. Don’t be afraid to make changes.
For more information on how to serve up delivery success…
